This is a vegan carrot cake like no other. It’s impossibly light, moist & moreish and the cream cheese frosting is creamy and luscious. The perfect afternoon cake! This vegan carrot cake is a veganised version of my ultimate carrot cake that was one of Read More

The classic from your childhood, turned vegan! Vegan old school dinner sprinkle cake is light, delicious and full of nostalgia. School sprinkle cake was such a staple of my childhood. I used to take a packed lunch most days, but on a Friday we’d sometimes Read More

Soft, Chewy, Sweet & Salty! These Vegan Sourdough Discard Cookies are ridiculously moreish! They’ll be your next favourite cookie! Now I hear what you’re thinking. Discard doesn’t sound like something I’d want in my cookie! But dear reader, you must reconsider. These are the most Read More

Packed full of gooey banana, sweet Biscoff and crunchy pecans. This Vegan Biscoff Banana Bread is a delicious treat for morning and noon! I know, I knoww. Another banana bread recipe. 2020 has been the yearrr of banana bread and here I am dragging it Read More

Vegan brioche dough made with aquafaba! These vegan sticky buns are deliciously decadent, packed full of pear, walnut and caramel! The second instalment of my veganuary series is here with a bang! These vegan sticky buns are so good, I honestly think you would never Read More

Moist, fudgy & deliciously decadent. These Vegan Rye Chocolate Brownies are a delicious treat that won’t leave you missing dairy! Happy New Year guys!! 2020 was probably the strangest year of most our lives, and to be honest 2021 hasn’t started amazingly…butttt I’m trying to Read More

These vegan chocolate and raspberry cupcakes pretty much became the bane of my life a few weeks ago, as it took me SO long to perfect the recipe. Which though frustrating at the time, does make me happier to share the final product considering its Read More

When I first tried the Gregg’s vegan sausage roll early last year, I remember thinking they’d accidentally given me the real deal instead as it tasted exactly the same. If anything it tasted better – which is no surprise really as most shop-bought sausage rolls Read More

These truffles started as an idea when I was looking at the pretty stale end of my sourdough. I thought about blitzing it into breadcrumbs and incorporating that into a bake somehow. Which then sparked the idea of adding them to a truffle! Around the Read More

Is it too late to say Happy New Year? I hope 2018 has treated you all well so far, and you aren’t beating yourself up too much over new years resolutions! After the gluttonous festive period I thought I’d go down the slightly healthier route Read More