Moist, fudgy & deliciously decadent. These Vegan Rye Chocolate Brownies are a delicious treat that won’t leave you missing dairy! Happy New Year guys!! 2020 was probably the strangest year of most our lives, and to be honest 2021 hasn’t started amazingly…butttt I’m trying to Read More

These vegan chocolate and raspberry cupcakes pretty much became the bane of my life a few weeks ago, as it took me SO long to perfect the recipe. Which though frustrating at the time, does make me happier to share the final product considering its Read More

When I first tried the Gregg’s vegan sausage roll early last year, I remember thinking they’d accidentally given me the real deal instead as it tasted exactly the same. If anything it tasted better – which is no surprise really as most shop-bought sausage rolls Read More

These truffles started as an idea when I was looking at the pretty stale end of my sourdough. I thought about blitzing it into breadcrumbs and incorporating that into a bake somehow. Which then sparked the idea of adding them to a truffle! Around the Read More

Is it too late to say Happy New Year? I hope 2018 has treated you all well so far, and you aren’t beating yourself up too much over new years resolutions! After the gluttonous festive period I thought I’d go down the slightly healthier route Read More