If you haven’t heard of Biscoff then you must have been living under a rock for the past year. Its my absolute favourite tea-dunking biscuit, and more recently its been transformed into a spread creating untold baking possibilities! Now I’m actually a hater of any Read More

I’m back with more cupcakes this week, but with spring in the air this time! These lemon curd and raspberry cupcakes are moist, tangy and packed full of flavour. A lemon sponge packed with lemon zest, is smothered in lemon curd frosting and

Chocolate cupcakes with peanut butter frosting. Need I entice you more?? As I said in my Fudge Ripple Monster Bars post, I’ve gone from being a peanut butter hater to an “I want to try it in everything” kinda girl. So a few weeks ago Read More

      I’m finally back in the blogging world – huzzah!! What with moving, having no internet for a month and the craziness of the festive period; blogging has had to take a back seat! I’m back with a good un’ though in the Read More

Maple and pecan is one of my absolute favourite flavour combinations, so when I saw these maple & pecan cupcakes in the Primrose Bakery Book I knew I had to try them. Especially now that Autumn is in full swing, it seemed like the perfect Read More

If ever you wanted the perfect Birthday Cake recipe, this is it. Its creamy, spongy and packed full of vanilla! With your first mouthful you’re instantly transported back to jelly & ice cream and playing rounds of pass the parcel. The cupcakes almost taste like Read More