Sweet pies are pretty darn American. They make me think of a southern belle popping round to a neighbours house clutching a fresh bake. There’s something warming and comforting about them, even if this particular pie is served cold! My lemon cream gingernut pie is Read More
Making my sisters birthday cake gets harder and harder as I try to top it year on year. I’m not sure I necessarily topped my Buttercream Wreath Flower Cake or my Brushstroke Layer Cake this year, but it was definitely tasty and the birthday girl Read More
One week later and I’m still feeling super patriotic from the Royal wedding. I love a wedding anyway, but when it has pomp and ceremony and men in uniform I’m even more in love! So what better bake to commemorate the United Kingdom than a Read More
So has summer ended now? This time a couple of weeks ago I was sat in the park catching a major sunburn (oops!), and now its raining! WHY?! These caramel rye truffles are sure to cheer you up though! They’re little decadent morsels, that are Read More
Strawberry and basil is a classic combination, though maybe not in cake form I’ll concede. The idea to combine them in cake just sprung into my head one day, and when I thought about the flavour combination and how lovely the colours would look together Read More
Easter is almost upon us! By now I’m usually about 5 Easter eggs in, so I’m pretty happy with my very restrained 3…and only the small ones too! I just love Easter choc okay? No judging eyes welcome here. Especially not when I’m about to Read More
My self-coined sassy biscuits are delicious, crunchy and will hopefully make you laugh or at the very least produce a wry smile! For Christmas I was given a cookie letterpress set and this seemed like a fun way to use them. It’s actually really easy Read More
Lemon Meringue, is there a better combination? The tangy lemon curd coupled with the pillowy sweet swiss meringue is so so delicious. I love how fresh it tastes compared to a traditional lemon meringue pie which would be baked. And how the swiss meringue just Read More
This cake has a hole in it! (Bonus points if you get that reference!) This is my first foray into the world of bundt cakes and it definitely won’t be the last. Decadent layer cakes with silky buttercream are probably my favourite bake to create, Read More
I knoww, I know. Savoury muffins! Who am I?! But divisive though they may be, I have to say I’m a fan. Especially pea and ham flavoured, though I like pea and ham flavoured everything so its no real surprise. Fresh from the oven for Read More
Is it too late to say Happy New Year? I hope 2018 has treated you all well so far, and you aren’t beating yourself up too much over new years resolutions! After the gluttonous festive period I thought I’d go down the slightly healthier route Read More
As 2017 draws to a close, I thought I’d take a look back at my most viewed posts throughout the year. It’s been a year of extravagant cakes, decadent tarts and edible gifts and some of my favourite food photography to date! So kicking off Read More
