Tahini is one of those ingredients, that if I see it listed on a menu or included in a bake I instantly want to choose it. Its SO delicious and so versatile – you can add it to brownies, buns, cakes etc but also dips, Read More

I made a traybake version of my carrot cake this week, and whilst I was making it I had the idea that I could easily turn this into a courgette cake. I’d always been interested in trying courgette in a cake, so here we are! Read More

These maple, pecan and chocolate bars are the product of my constant note taking when eating any kind of baked treat. The notes section on my phone is overflowing with light-bulb ideas in the middle of the night, childhood favourites to recreate and ingredients I’ve deciphered Read More

I love chocolate, but seasonal chocolate is my absolute favourite. Why eat a bar of chocolate when you could eat a chocolate shaped bunny? Or a cute speckled egg? And easter egg chocolate genuinely does taste better than normal chocolate right? So adding Easter chocolate Read More

A Millionaires Shortbread is one of those classic treats that’s a definite crowd-pleaser. So when I saw the recipe for an easy peasy no-bake marbled millionaires slice in Everything Sweet, I knew I had to give it a try. The multi-coloured chocolate top makes it really Read More