Treacle tart has never interested me. I’ve always thought it was sickly, cloying and designed for children. Until I spent a week at Ashburton Cookery School. We made an insane amount of cakes, bread and patisserie. Its funny how much you can make when someone Read More

Sometimes you need a luxurious dessert and when that need comes a chocolate, hazelnut and salted caramel tart is the answer. Can I be honest? This tart was a bit of a pain to make. Or if I’m being actually honest, I just kept messing Read More

It’s my Dad’s birthday tomorrow, so we had a little celebratory lunch today in his honour. I made bakewell tart, my sister made chocolate-dipped Viennese biscuits and we had homemade sausage rolls to top off the savoury lunch! It was all very delicious, but I Read More

Sometimes you just need to bake a tart right? And this weekend was one of those times. The crisp buttery pastry, sharp tang of raspberries and comforting frangipane makes this a favourite in my book. The rectangular tart tin also makes it look far fancier than it Read More

This Pear and Frangipane tart, dare I say it, may be the best tart I’ve ever made. Bold statement I know, but pastry has never been my strong point and this tart is rectangular! RECTANGULAR!! And I still managed to make it look appealing! So Read More