Lemon Meringue, is there a better combination? The tangy lemon curd coupled with the pillowy sweet swiss meringue is so so delicious. I love how fresh it tastes compared to a traditional lemon meringue pie which would be baked. And how the swiss meringue just Read More

Treacle tart has never interested me. I’ve always thought it was sickly, cloying and designed for children. Until I spent a week at Ashburton Cookery School. We made an insane amount of cakes, bread and patisserie. Its funny how much you can make when someone Read More

Sometimes you need a luxurious dessert and when that need comes a chocolate, hazelnut and salted caramel tart is the answer. Can I be honest? This tart was a bit of a pain to make. Or if I’m being actually honest, I just kept messing Read More

It’s my Dad’s birthday tomorrow, so we had a little celebratory lunch today in his honour. I made bakewell tart, my sister made chocolate-dipped Viennese biscuits and we had homemade sausage rolls to top off the savoury lunch! It was all very delicious, but I Read More

Sometimes you just need to bake a tart right? And this weekend was one of those times. The crisp buttery pastry, sharp tang of raspberries and comforting frangipane makes this a favourite in my book. The rectangular tart tin also makes it look far fancier than it Read More

This Pear and Frangipane tart, dare I say it, may be the best tart I’ve ever made. Bold statement I know, but pastry has never been my strong point and this tart is rectangular! RECTANGULAR!! And I still managed to make it look appealing! So Read More