Chocolate? Check. Caramel? Check. Salted Caramel? CHECK.
Is that enough to tempt you to make these Salted Caramel Brownies?? Thought so!
Salted Caramel is pretty old hand now, but that doesn’t seem to stop it being one of the most pinned/googled/requested additions to cakes, brownies, cookies – you name it! And I’m definitely not gonna stop eating it anytime soon thats for sure!
These brownies are super smooth and although theres a load of chocolate they don’t taste too rich at all – meaning you can eat at least three slices before feeling ill… not that I did that…
The salted caramel sauce is totally the star in these brownies, which I absolutely did
not eat from the spoon. Its really easy to make and only has 4 ingredients. Though I will give you one tip! Put the sugar on a medium-high heat, watching it constantly, until its fully dissolved and then slowly pour the cream in. Slow and steady wins the race here!
One thing I would say, is make sure you have a reason for baking these otherwise you’ll have 24 brownies calling out for you to eat them!!
On with the recipe!