These vegan 'sausage' rolls are packed full of flavour. Roasted butternut squash, caramelised onions, sage, olives, pine nuts all encased in flaky puff pastry.
Prep Time 2 hours hrs
Cook Time 1 hour hr 20 minutes mins
Chilling Time 2 hours hrs 55 minutes mins
Total Time 6 hours hrs 15 minutes mins
Best eaten on day of baking. Rolls can be kept in an air-tight container for 2-3 days.