Snickers are one of my favourite chocolate bars - the combination of salty peanuts and sweet caramel is a match made in heaven to me! But turned into easy Snickers style brownies, its somehow EVEN better! Fudgy, gooey and super indulgent! Everything you could ask for in a brownie.
Firstly, grease and line an 8x8inch square baking tin and preheat the oven to 200C/180C Fan/Gas Mark 6.
Finely chop the chocolate and place into a large bowl. Then melt the butter and pour over the chocolate, stirring with a silicone spatula until completely melted. Then stir in the sugar until fully combined. Then stir in the flour and salt, again stirring to combine. Finally, add the eggs and stir to combine until your batter is thick and glossy.
Stir 50g of the peanuts into the batter, then pour into your prepared tin and spread out evenly. Dollop small blobs of the salted caramel sauce over the batter, then using a skewer or knife, swirl the sauce into the batter. Finally, sprinkle over the remaining peanuts.
Bake in the oven for 35-38 minutes. (The usual knife test doesn't work for brownies, as they should still be gooey inside when baked. But if you have a digital food thermometer the inside temperature should be above 80C when baked). Leave to cool completely in the tin before cutting.
Brownies will keep in an air-tight container for 4-5 days.
Keyword brownies, dark chocolate, peanuts, salted caramel, snickers