Quick & Easy Cinnamon Brioche French Toast
Level up your breakfast and make this quick & easy cinnamon brioche French toast! So simple but so delicious and packed with flavour!
Ingredients
- 2 large eggs
- 120 ml milk whole or semi-skimmed
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 slices of stale Brioche 3/4inch thick each
- 1 knob of unsalted butter
Instructions
- In a medium bowl, whisk together the eggs, milk, vanilla extract and ground cinnamon until well combined. Then lay brioche slices in a single layer in a small baking pan.
- Pour over the egg mixture on top of the brioche slices, completely covering them. Turn the slices over a few times to make sure the entire slices are covered in the egg mixture. Then leave to soak for 10 minutes. Meanwhile, turn your oven onto its lowest setting.
- Once the brioche slices have soaked up all of the egg mixture, place a large frying pan over a medium-low heat and add the knob of butter. Once the butter has melted, add two of the soaked brioche slices and cook for 3 minutes on each side until golden brown and crisp.
- Place the cooked slices of French toast in a baking tray in the oven to keep warm, while you fry the remaining two soaked brioche slices (you may need to add another knob of butter).
- Once the final two slices are fully cooked, remove the first slices from the oven. Then plate up and add toppings as desired.
Notes
Best served straight away.