Edible Christmas Gifts: Chocolate Dipped Honeycomb
Crunchy, sweet and with a delicious toffee flavour. Chocolate dipped honeycomb is a really fun bake and the perfect gift for loved ones!
Ingredients
- 200 g caster sugar
- 75 g golden syrup
- 2 tsp bicarbonate of soda
- 200 g milk chocolate
- 200 g dark chocolate
Instructions
- Firstly, line an 8x10inch baking tin (with high sides) with baking paper, and grease lightly with butter. Then set aside on a cooling rack.
- Combine the sugar and golden syrup in a large pan and place over a medium-high heat. Cook, stirring every now and then, until the sugar has melted and its turned a golden-amber colour. Then take off the heat and quickly sprinkle the bicarbonate of soda in, and stir quickly to combine. It will foam up at this point.
- Quickly pour into the prepared tin while still foaming and leave to set.
- Break up the honeycomb into pieces. Then melt both the milk chocolate and dark chocolate in separate bowls (either using a bain-marie or in the microwave). Dip the honeycomb pieces into the chocolates, using a fork to help turn and tap any excess chocolate off the pieces. Then place onto baking paper to set. Then place in air-tight containers or bags.
Notes
Will keep up to 1 month in air-tight containers or bags.