Individual Kinder Skillet Cookies
Warm, gooey, oozey and packed full of chocolate. These individual Kinder skillet cookies are the perfect dessert, topped with a big scoop of vanilla ice cream!
Ingredients
- 35 g unsalted butter melted
- 35 g caster sugar
- 35 g light brown soft sugar
- 1 medium egg
- 1/4 tsp vanilla extract
- 85 g plain flour
- 1/8 tsp baking powder
- 1/8 tsp salt
- 65 g milk chocolate
- 3 Kinder mini bars
Instructions
- Firstly, preheat the oven to 180C/160C Fan/Gas Mark 4. Then liberally butter two 5x1/2in skillets and set aside.
- In a medium bowl combine the melted butter and sugars with a spatula. Then mix in the egg and vanilla until combined. Then add the dry ingredients.
- Roughly chop the milk chocolate, then stir into the cookie batter. Then evenly divide between the two prepared skillets. Finally, cut the kinder bars in half lengthways and push them into the cookie batter cream side up. Bake in the oven for 15 minutes.
- Serve warm, direct from the skillets.