Pea and Ham Muffins
Savoury muffins aren't everyones cup of tea. But these Pea and Ham Muffins fresh from the oven with a smear of butter, are a delight!
Ingredients
- 300 g plain flour
- 1 tbsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 pinch of salt
- 2 large eggs
- 250 ml whole milk
- 85 g unsalted butter melted
- 70 g peas
- 60 g cooked ham cut into small chunks
Instructions
- Firstly, preheat the oven to 190C/Gas mark 5 and line a 12-hole muffin tin.
- In a large bowl sift the flour, baking powder, bicarb and salt together. Then in a jug, whisk together the eggs and milk.
- Make a well in the centre of the dry ingredients and pour in the egg mixture, using a hand-held electric whisk on a low speed. Once all of the ingredients have combined, add in the melted butter and mix again on a medium speed until the batter is smooth.
- Stir in the peas and ham by hand, making sure they are evenly distributed in the batter.
- Finally, evenly spoon the mixture into the muffin cases and bake for 25 minutes or until the tops of the muffins are golden. Allow to cool in the tin for a few minutes, before transferring to a wire rack.
- Eat warm with a smear of butter.