Easter Rocky Road
Chocolate, marshmallows and biscuits makes a great rocky road. But add a shed load of Easter chocolate, and you've got the perfect combination!
Ingredients
- 350 g milk chocolate
- 150 g unsalted butter
- 4 tbsp golden syrup
- 100 g digestive biscuits about 7, broken into small pieces
- 100 g mini marshmallows
- 2 bags of mini creme eggs
- 1 bag of mini eggs
- 1 bag of mini Malteaser bunnies
Instructions
- Firstly, grease and line a square 9x9 baking tin and set aside. Then melt the chocolate, butter and golden syrup in a saucepan over a very low heat, stirring every now and then.
- Meanwhile place the biscuits, nearly all the mini marshmallows, half the mini creme eggs and nearly all of the mini eggs into a large pyrex bowl.
- Pour the melted mixture into the bowl and mix everything together.
- Pour the combined mixture into the prepared baking tin and scatter the remaining marshmallows, creme eggs, mini eggs and all of the malteaser bunnies over the mixture, pressing them in to ensure the chocolate helps them set.
- Then place in the fridge for at least two hours to set. Slice into twelve and serve.