Buttery biscuit base, thick and creamy peanut butter cheesecake topped with salted caramel sauce. The perfect dessert!
Prep Time 45 minutes mins
Cook Time 10 minutes mins
Chilling Time 8 hours hrs 20 minutes mins
Total Time 9 hours hrs 15 minutes mins
Cheesecake is best served straight from the fridge and can be kept in an air-tight container in the fridge for 4-5 days.
Keyword biscuit base, cheesecake, chocolate, digestives, No-bake, peanut butter, salted caramel