No-Bake Caramel Cheesecake
Firstly melt butter for the biscuit base
Then blitz together with digestive biscuits
And tip into a lined tin
And compact down, before chilling for 20mins
Then get your cheesecake ingredients ready
Whip together the cream cheese and icing sugar
Then whip the double cream in aswell
Finally, stir in the caramel sauce
Until fully combined!
And spread out evenly on top of the biscuit base
Then leave to chill for 4 hours
Decorate with caramel and serve!
And enjoy! Its thick, creamy and perfectly sweet!
Get the full recipe on bakingwithaimee.com aswell as lots of helpful tips and tricks!