No-Bake Caramel Cheesecake

Firstly melt butter for the biscuit base

Then blitz together with digestive biscuits

And tip into a lined tin

And compact down, before chilling for 20mins

Then get your cheesecake ingredients ready

Whip together the cream cheese and icing sugar

Then whip the double cream in aswell

Finally, stir in the caramel sauce

Until fully combined!

And spread out evenly on top of the biscuit base

Then leave to chill for 4 hours

Decorate with caramel and serve!

And enjoy! Its thick, creamy and perfectly sweet!

Get the full recipe on bakingwithaimee.com aswell as lots of helpful tips and tricks!