Classic Easy Double Chocolate Cake

First bake your chocolate sponges

Then finely chop your chocolate and heat the cream

Pour the cream over the chocolate and leave for 2 mins

Then stir to a silky ganache

And leave until thickened

Once your cakes are cooled, get ready to assemble

Then whip on a high speed

Till you're left with a silky whipped chocolate ganache

Then spread over one of the sponges

Then top with the final sponge

Or with a scoop of vanilla ice cream!