Tea and toast. Cheese and crackers. Coffee and cake. Some pairings are just meant to be. But caramel makes everything better right?
If I’m not keeping it simple with an americano, my Starbucks order is always a caramel macchiato. The strong coffee mixed with vanilla and caramel just works so well. And why not turn the things you love into cake?!
I think coffee cake is really underrated. Usually paired with walnuts and a sickly sweet buttercream, it just doesn’t do it justice. This cake though is paired with the dreamiest silkiest buttercream you ever did taste. Its a classic swiss meringue buttercream with 175ml of glorious caramel. AHH. I could just eat the buttercream from the bowl. It was my first time using my KMix to make buttercream and oh god the difference. It just made it so light, and even easier to spread on the finished cake.
But, back to the cake! The sponge has instant coffee, a full cup of freshly brewed coffee AND a coffee soak to add when baked. So you could say I like coffee… though the caramel SMB cuts through it all to balance the bitterness out. Now I couldn’t call it a caramel macchiato cake without the signature caramel topping could I? I popped some caramel into a piping bag and went to TOWN. I promise you though, the cake really isn’t as sweet as it sounds with all that caramel flying around. I think thats why I love swiss meringue buttercream so much. It may be richer than regular buttercream with the additional butter, but its so much less sweet! No teeth-grinding icing sugar round here thank you very much.
The whole cake was actually surprisingly quick to make, I made it in an afternoon last weekend and I was enjoying a slice after dinner. I also didn’t make my own caramel for once, as it was a spontaneous bake and that sped the process up! I used a jar of Bonne Maman’s caramel and its really delicious if you fancy being lazy too. If not, my recipe for salted caramel here would work really well, just remember to omit the salt. Although salted caramel buttercream with coffee would be delicious too!
Let me know if you try it, it’s the perfect Sunday afternoon treat with, you guessed it, a cup of coffee!